As one of the world’s leading producers and exporters of tea, India’s tea industry employs more than 1,2 million people. Two regions, Assam and West Bengal, together produce over 70% of India’s tea and are also home to the worst working conditions for tea plantation workers in the country. This report is the outcome of a fact finding mission conducted in the aforementioned regions on behalf of the Global Network for the Right to Food and Nutrition (GNRTFN). It investigates and analyses allegations of serious abuses of human rights on India’s tea plantations, in particular how poor working conditions undermine the human right to food and nutrition and related rights.